Cooking classes

Main Information
Cooking class with a smiling professional Moroccan chef, in a vintage and traditional space in the centre of the old Medina, in her own home.

This is a class in a family house rather than a school. You cook on the roof terrace or in the courtyard, with the sounds of the medina around you, in a small group so that everyone has their own station and actually cooks rather than watches.

The chef takes you through the base of Moroccan home cooking: how the spices are combined, how a tagine is built up in layers so that it cooks in its own steam, and how the cooked salads that open almost every Moroccan meal are prepared.

You prepare a full meal, then sit down and eat what you have made, with mint tea at the end. Recipes are explained in a way you can repeat at home with ingredients you can find, and the chef adapts the menu for vegetarians if you tell us in advance.

The class suits complete beginners as well as experienced cooks, and it works well for couples, families and small groups.